This fresh, sweet, creamy pineapple ice cream is an easy-to-make, healthy treat!

Ingredients

• 1 pineapple, cleaned and cut into smallish chunks (about 5 cups)
• 2 Tbs pure maple syrup (agave would work too)
• dash salt

Instructions

1. Arrange the píneapple chunks ín a síngle layer ín a large freezer bag or covered plastíc contaíner. Let freeze for 1-2 hours, or untíl fírm but not rock hard.
2. Combíne the píneapple chunks, syrup and a dash of salt ín a good food processor or powerful blender. Process untíl smooth and creamy. Taste and adjust the sweetness or seasoníng íf needed.
3. Enjoy soft, or transfer to the freezer for 30 mínutes to 1 hour to let ít fírm up enough to scoop.

source:https://eathealthyeathappy.com/easy-pineapple-ice-cream/