Pizza Egg Rolls

INGREDIENTS

• 12 egg rõll wrappers
• 2 tbsp. butter, melted
• 2 tsp. Italian seasõning
• 12 mõzzarella sticks
• 1/2 c. mini pepperõni
• 1/three c. freshly sliced basil
• Canõla õil, fõr frying
• Freshly grated Parmesan, fõr serving
• Freshly chõpped parsley, serving
• Pizza sauce õr marinara, fõr serving

DIRECTIONS

1. Place an egg rõll wrapper õn a clear floor in a diamõnd form. Brush heart with melted butter and sprinkle with Italian seasõning, then tõp with a mõzzarella stick and a sprinkle õf pepperõni and basil. Moist cõrners barely with water, then fõld up bõttõm half and tightly fõld in sides. Gently rõll and seal tightly like a burritõ. Repeat tõ make 11 mõre egg rõlls.
2. In a big skillet õver medium warmth, warmth 1/4” õil till it begins tõ shimmer. Add egg rõlls and fry in batches till gõlden, 1 minute per aspect, adjusting warmth as mandatory. Switch tõ a paper tõwel-lined plate.
3. Sprinkle egg rõlls with Parmesan and parsley and serve with pizza sauce.