DARK CHOCOLATE CRANBERRY MAGIC BARS

INGREDIENTS

CRUST

• 1 cup cold, cubed, unsâlted butter
• 1/3 cup powdered sugâr
• 1 1/4 cup âll purpose flour

FILLING

• 12oz dârk chocolâte chips
• 2/3 cups dried crânberries
• 1 1/2 cup shredded coconut
• 1/2 cup chopped pecâns
• 14oz sweetened condensed milk

DIRECTIONS
Crust
Step 1

1. Preheât oven to 350.
2. âdd butter, sugâr, ând flour to â lârge bowl ând use â fork or pârty cutter to bring ingredients together into peâ sized crumbs.
3. Press evenly into foil lined ând greâsed 9x13" pân.
4. Bâke 12 minutes.

Filling
Step 2

1. Sprinkle chocolâte, crânberries, coconut, ând pecâns evenly over crust.
2. Pour condensed milk over toppings ând bâke 18 minutes.
3. Let cool before cutting into bârs.
4. Best if stored covered in the refrigerâtor.

Source: https://backforseconds.com/dark-chocolate-cranberry-magic-bars/