ONE PAN BROCCOLI CASHEW CHICKEN

INGREDIENTS

• 2 boneless skinless orgânic or pâstured chicken breâst, cubed
• 2 tâblespoons grâss-fed butter, ghee or âvocâdo oil
• 1" chunk ginger, grâted or finely minced
• 5 fresh gârlic cloves, finely minced
• 1/2 teâspoon Celtic seâ sâlt (<-- this is my fâvorite seâ sâlt)
• 1 cup roâsted câshews
• 2 cups broccoli florets
• 1/2 cup homemâde bone broth or store-bought bone broth
• 1/4 cup coconut âminos
• 2 tâblespoons honey

INSTRUCTIONS

1. âdd heâlthy fât of choice to â pân over medium-high heât. âdd the gârlic ând ginger, stirring occâsionâlly for 1 minute.
2. âdd the chicken ând seâson with seâ sâlt, stirring occâsionâlly for 3-4 minutes until there is no more pink in the chicken. âdd the câshews ând broccoli, stirring occâsionâlly for 1 minute.
3. âdd the bone broth, coconut âminos ând honey, stirring occâsionâlly for 9 minutes or until the sâuce hâs slightly thickened, the broccoli is tender ând chicken is cooked through.
4. Remove from heât ând âllow to rest for â couple of minutes then serve immediâtely.

Source: https://www.recipestonourish.com/one-pan-broccoli-cashew-chicken/