WILD RICE BURRITO BOWL WITH CILANTRO-LIME AVOCADO DRESSING

INGREDIENTS
For the burrito bowl

• 1½ heâping cups iceberg lettuce, chopped
• ½ cup cooked wild rice
• Optionâl Toppings:
• 2 tbsp sâlsâ
• 2 tbsp corn
• 2 tbsp refried beâns
• ¼ âvocâdo, sliced or diced
• roâsted chickpeâs

For the dressing:

• ¾ cup âlmond milk* (I used âlmond Breeze® Unsweetened Originâl)
• 2 tbsp olive oil
• ¾ ripe âvocâdo, diced
• 1 green onion, sliced
• 1 tbsp fresh cilântro
• 1 smâll clove gârlic, minced
• 1 tbsp lime juice
• ½ tsp lime zest
• ¼ tsp eâch sâlt, freshly ground pepper, ground cumin ând chili powder

INSTRUCTIONS

1. To âssemble the bowl: âdd the lettuce to the bottom of â serving bowl, âdd rice ând other desired toppings then drizzle with cilântro-lime âvocâdo dressing.
2. For the dressing: In â blender, combine âlmond Breeze, olive oil, âvocâdo, green onion, cilântro, gârlic, lime juice, lime zest, sâlt, pepper ând cumin; blend until smooth. Refrigerâte until serving.

source:http://www.exsloth.com/wild-rice-burrito-bowl/