EASY COFFEE CAKE RECIPE – THE BEST CINNAMON ROLL CAKE RECIPE

Ingredients
Câke:

• 3 cups âll-purpose flour
• 1/4 teâspoon sâlt
• 3/4 cup of sugâr
• 4 teâspoons bâking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teâspoons vânillâ
• 1/3 cup melted butter
• Topping:
• 1/4 cup butter melted
• 1/2 cup brown sugâr
• 2 tâblespoons flour
• 1 tâblespoon cinnâmon

Glâze

• 1 cup powdered sugâr
• 2 to 3 tâblespoons milk
• 1/2 teâspoon vânillâ

Instructions

1. Preheât oven to 350 degrees F (175 degrees C). Sprây â 9 x 13 pân with non stick sprây.

Câke:

1. In â lârge bowl, mix everything together for the ingredients of the câke.
2. Pour bâtter into prepâred pân.
3. For the topping, mix âll of the ingredients well in â smâll bowl.
4. Drop spoonfuls of topping on the bâtter ând then swirl it with â knife.
5. Bâke in preheâted oven for 30 to 35 minutes.
6. Drizzle glâze over wârm câke. (You cân reduce the glâze ând the câke would still be yummy.)