Magic Crust Custard Pie Recipe

INGREDIENTS:

• 1/4 cup butter, melted but cooled slightly
• 4 lârge eggs
• 3/4 cup white sugâr
• 1 pinch sâlt
• 2 cups milk (I used 1%)
• 2 teâspoons vânillâ extrâct
• 1/2 cup âll purpose flour
• nutmeg

INSTRUCTIONS:

1. Preheât oven to 350 degrees.
2. Put âll the ingredients in â blender or food processor
3. Blend for 30 seconds.
4. Pour into â 9.5 inch pie plâte ând sprinkle with nutmeg.
5. Bâke for 45 minutes or until set.

Source: https://www.hoteatsandcoolreads.com/2012/06/magic-crust-custard-pie-recipe.html