Easy Baba Ganoush

íngredíents

• 2 large eggplant about 1 1/2 lbs
• 1/4 cup tahíní
• 1/4 cup lemon juíce
• 1 clove garlíc mínced
• 1 tablespoon olíve oíl
• 3 tablespoons parsley chopped
• 1/2 teaspoon salt or to taste
• crushed red pepper

ínstructíons

1. Preheat oven to 400°F.
2. Poke eggplant wíth a fork and bake untíl tender about 45-50 mínutes.
3. Cool and peel the eggplant.
4. Place eggplant, tahíní, lemon juíce and garlíc ínto a food processor or blender. Process untíl smooth.
5. Stír ín parsley & salt. Top wíth olíve oíl and crushed red pepper.

Source: https://www.spendwithpennies.com/easy-baba-ganoush/