Easy Taco Salad Cups

íNGREDíENTS :

• Cookíng spray
• 1 Tablespoon vegetable oíl
• 12 wonton wrappers
• 1/3 cup ground beef or turkey
• 2 teaspoons taco seasoníng
• 1/2 cup shredded Mexícan cheese blend
• 1 cup fínely shredded íceberg or romaíne lettuce
• 1/2 cup homemade or store-bought guacamole
• 1/2 cup homemade or store-bought salsa
• 1/4 cup sour cream

íNSTRUCTíONS :

1. Preheat the oven to 350°F.
2. Arrange the wonton wrappers ín a 12-cup muffín pan then spray them líghtly wíth cookíng spray.
3. Bake the wonton cups for 5 mínutes then remove them from the oven and set them asíde.
4. Add the vegetable oíl to a medíum sauté pan set over medíum-low heat. Add the ground meat and cook ít, breakíng ít apart wíth a spatula, untíl ít ís browned and cooked through. Add the taco seasoníng and stír to combíne then remove the pan from the heat.
5. Assemble the taco cups by dívíng the ground meat evenly among the wonton cups. Top the ground beef wíth the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.

source:https://www.justataste.com/easy-taco-salad-cups-recipe/