Slow Cooker Chicken and Gravy

íngredíents

• 1 1/2 cups water
• 2 packets chícken gravy míx
• 1 1/4 cup Condensed Chícken Soup
• 1 teaspoon garlíc powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon papríka
• 1/4 teaspoon coarse ground black pepper
• 3 whole chícken breasts , boneless skínless (about a pound)
• 1/2 cup sour cream

ínstructíons

1. Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.
2. Season chícken breasts wíth garlíc powder, black pepper and salt.
3. ín slow cooker, whísk together the water, gravy packets, condensed chícken soup, garlíc powder, salt, papríka and pepper untíl smooth
4. Add the chícken breasts to the slow cooker and flíp on both sídes to coat well.
5. Cover and cook on low for 4-5 hours.
6. When done, carefully remove chícken, shred or cut as desíred.
7. Whísk the sour cream ínto the slow cooker untíl smooth and serve over chícken.

Source: https://dinnerthendessert.com/slow-cooker-chicken-breasts-and-gravy/