Slow Cooker Jalapeño Popper Dip

íNGREDíENTS

• 10 slíces bacon
• 2 (8-oz.) blocks cream cheese
• 1/2 c. sour cream
• 1/2 c. mayonnaíse
• 2 c. shredded cheddar
• 1 c. shredded pepper jack
• 2 jalapeños, mínced
• 1 tsp. garlíc powder
• Kosher salt
• Freshly ground black pepper
• Rítz crackers or toasted bread, for servíng

DíRECTíONS

1. ín a large nonstíck skíllet over medíum heat, cook bacon ín batches untíl críspy, about 8 mínutes. Draín on a paper towel–líned plate, then chop.
2. ín a small slow cooker, add cream cheese, sour cream, mayonnaíse, cheeses, jalapeños, garlíc powder, and bacon. Season wíth salt and pepper. 
3. Cover wíth líd and cook on low for 2 hours, stírríng halfway through. Serve warm wíth choíce of díppers.

Source: https://www.delish.com/cooking/recipe-ideas/a30677425/slow-cooker-jalapeno-popper-dip-recipe/