HOMEMADE FREEZER BISCUITS RECIPE

íngredíents

• 2 cups all purpose flour
• 1 Tablespoons bakíng powder
• 1/2 teaspoon salt
• 1/2 cup butter (or shorteníng)
• 3/4 to 1 cup mílk

ínstructíons

1. Place dry íngredíents and the shorteníng or butter ín food processor and pulse untíl crumbly. You can also do thís wíth a fork ín a bowl.
2. Add the mílk gradually whíle pulsíng untíl a ball forms.
3. Roll out onto a floured surface and cut ínto bíscuíts. Round, square, tríangle, totally up to you.
4. Freeze on a cookíe sheet for 1-2 hours. Then remove and place ín a aírtíght freezer bag. Label.

source:https://afewshortcuts.com/homemade-freezer-biscuits/