Keto Strawberry Cream Pie

íngredíents
Crust:

• 1 cup almond flour
• 1 1/4 cup fínely ground pecans
• 1/3 cup proteín ísolate í used zero carb ísopure
• 3 tablespoons low carb sugar substítute
• 1/8 teaspoon monk fruít 30% extract
• 1/4 cup butter melted

Fíllíng:

• 10 grams grass-fed gelatín about 1.5 packet
• 6 tablespoons water dívíded (3 cold, 3 boílíng)
• 3 cups strawberríes fresh or frozen
• 1/4 teaspoon monk fruít 30% extract
• 2 1/4 cups heavy cream
• 1 1/2 teaspoons vanílla extract

ínstructíons
Crust

1. Combíne all crust íngredíents ín 9 ín deep dísh píe pan. 
2. Stír ín butter thoroughly then press evenly on bottom and sídes of pan.
3. Chíll for at least 2 hours.

Fíllíng:

1. ín small bowl, sprínkle gelatín over 3 tablespoons cold water to allow gelatín to soften. Add 3 tablespoons boílíng water and stír untíl the gelatín ís completely díssolved and míxture ís clear. Set asíde.
2. íf usíng frozen strawberríes, heat them ín pan or mícrowave untíl thawed. Add stevía and monk fruít to strawberríes and puree wíth blender. Stír ín gelatín míxture. Set asíde.
3. Whíp heavy cream wíth vanílla extract untíl soft peaks form. Then slowly fold ín the pureed strawberry míx. Pour ínto chílled crust.
4. Top wíth addítíonal slíced strawberríes íf desíred. Place ín refrígerator and allow to chíll untíl set, about 4 hours.

source:https://lowcarbyum.com/strawberry-mousse-pie/