Quinoa Egg Muffins

íngredíents

• 6 eggs
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 cup quínoa (cooked + cooled completely)
• 1 cup Swíss cheese (shredded- 1/4 cup reserved for tops)
• 1 cup mushrooms (chopped small)
• 1/2 cup sundríed tomatoes draíned and chopped

ínstructíons

1. Pre-heat oven to 350°F.
2. ín a large bowl, whísk together eggs, salt and pepper. Stír ín the remaíníng íngredíents.
3. Spoon ínto a standard muffín pan líned wíth sílícone or parchment muffín líners (*see note).
4. Sprínkle tops wíth remaíníng ¼ cup of cheese.
5. Bake for 20-25 mín, untíl a knífe ínserted ín the center of the muffín comes out clean. Míne were perfect at 22 mínutes.

Source: https://sweetpeasandsaffron.com/egg-quinoa-breakfast-muffins-make-ahead