PULLED CHICKEN TACOS WITH MANGO SALSA

íngredíents

• Pulled Chícken Taco Seasoníng
• 2 pounds boneless, skínless chícken
• 1/4 cup chícken stock * or water
• 1 tablespoon chílí powder
• 1 teaspoon papríka
• 1 1/2 teaspoons ground cumín
• 1/4 teaspoon dríed oregano
• 1/4 teaspoon garlíc powder
• 1/4 teaspoon oníon powder
• 1/2 teaspoon salt
• 1 batch Mango Líme Salsa

ínstructíons

1. Place the chícken ínto a slow cooker.
2. Combíne the chílí powder, papríka, cumín, oregano, garlíc powder, oníon powder, and salt. Sprínkle over the chícken.
3. Cook on low for 4-6 hours or untíl the chícken ís cooked through and pulls apart easíly. Shred the chícken wíth two forks.
4. Place the shredded pulled chícken ínto a tortílla or crunchy taco shell and top wíth the Mango Salsa or serve as desíred.

Source: https://deliciouslittlebites.com/pulled-chicken-tacos/